How to Cook Appetizing Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋. Balsamic vinegar goes so well with tomato and it brings out the sweetness and full flavor of tomato😋. Chill the tomato in the refrigerator for an hour or longer. Mix the balsamic dressing and keep chilled in the fridge.

Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad? Cherry and grape tomatoes are both great options for making tomato salad. You can have Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

1. It's 1 of Big fresh tomato.
2. You need of Balsamic dressing.
3. Prepare 1 tbsp of Balsamic vinegar.
4. You need 2 tsp of Brown sugar.
5. Prepare 2 tsp of Japanese sesame oil.

You can also dice up heirloom tomatoes. I like to eat vegetables, so today I made the tomato salad with balsamic vinegar and it came out very tasty and good for my health. Please subscribe to totikky tikky Youtube Channel. Best Warm Potato Salad : Easy Recipe https.

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 instructions

1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
3. Chill the tomato in the refrigerator for an hour or longer.
4. Mix the balsamic dressing and keep chilled in the fridge.
5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste. Real balsamic vinegar is aged in barrels for months or even years, and it can be quite expensive. Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar.