煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Fried Rice is a world-famous dish.
Fried custard "quick sand" buns Shanghai-style.
Fried Rice with Salted Egg & Seafood.
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘.
You can have 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE
- You need 1 cup of - rice.
- You need 1 pack of - smoked duck.
- Prepare Half of pack - Soy bean sprout.
- It's 3 of - eggs.
Steamed Glutinous Rice with Dried Shrimp wrapped with Yam. You can make the most tender and juicy smoked duck with crispy skin with this recipe. Pouring boiling hot water over the duck before smoking helps to melt and drain away the fat that is just under the skin. Stir fry till even and make sure eggs are fully cooked.
煙熏鴨炒飯 SMOKED DUCK FRIED RICE instructions
- Precooked the rice a day before / or / rice the rice and let it cool down.
- Once the rice cooled down, mix it thoroughly together with the 3 eggs...
- Cut the smoked duck into small pieces.
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
- Add in soy bean sprout to stir fry with smoked duck..
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
- Adjust the taste with fish sauce / soy sauce if needed.
- Enjoy! 😋😋.
Find Fried Rice Chicken Prepared Served Wok stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants.