Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
Chinese fried rice is the quintessential comfort food.
Think of it—a bowl of steaming white rice No wonder fried rice is one of the world's most popular rice dishes!
You can have Fried rice using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried rice
- It's of Rice.
- It's 3 of egg.
- It's 10 of prawns.
- You need of Broccoli.
- You need 150 g of Meat.
For the home cook, the beauty of. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
Fried rice step by step
- Fried all eggs, prawns, meat, & broccoli cook 1 by 1, then take out.
- Then fried rice put all e ingredient put some salt & sugar.
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food.