One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! This one-pot chicken biryani is a quick version of the classic Indian biryani.
Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.
Ingredients of One pot rice cooker chicken biryani
- Prepare of Marinated chicken.
- It's 400 g of diced chicken thigh fillet.
- It's 1/4 cup of water.
- It's 1/3 cup of plain yoghurt.
- You need 1 tablespoon of oil.
- It's 3 of garlic clove minced.
- You need 1 teaspoon of ginger minced.
- Prepare 1/8 teaspoon of tumeric.
- It's 1/8 teaspoon of cinnamon.
- It's 1/4 teaspoon of cayenne pepper.
- Prepare 1/4 teaspoon of ground cardamom.
- It's 1/4 teaspoon of ground corinader.
- You need 1 teaspoon of Garam masala.
- It's 1/2 tablespoon of Cumin powder.
- It's 1 teaspoon of salt.
- Prepare of Rice.
- You need 2 cups of basmati rice.
- It's 350 ml of water.
- You need 1 teaspoon of oil.
- It's 1 1/2 teaspoon of salt.
- You need 1/4 cup of Fried shallots.
- You need 1/4 cup of mint leaves, roughly chopped.
- It's 1/4 cup of fresh coriander, roughly chopped.
- Prepare 1 of green chilli, finely chopped.
- Prepare 1 of Star anise.
- It's 3 of cloves.
- It's 1 of bayleaf.
- You need 2 of cardamom pods.
- You need of Garnish.
- You need 50 grams of ghee or unsalted butter, melted.
- It's of Chopped fresh mint and coriander.
- It's of Fried shallots.
Quick & easy one pot meal you can make even on. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Chicken Biryani in Instant Pot or Pressure Cooker.
One pot rice cooker chicken biryani step by step
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be.