Recipe: Perfect Veggie Curry Fried Rice

Veggie Curry Fried Rice. Step by step Home made Veggie curry fried rice #cooking #veggie #curry #rice. Add curry powder, turmeric powder and stir them well. Add Carrots and simmer until most tomato sauce has evaporated.

Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or grains, any leftover veggies in the fridge. Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights. You can have Veggie Curry Fried Rice using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veggie Curry Fried Rice

1. You need 2 cup of Chopped Organic Potato.
2. Prepare 1 cup of Chopped Organic Carrots.
3. You need 1 cup of Chopped Organic Onion.
4. Prepare 1 cup of Peeled Chopped Organic Tomato.
5. You need 3 cup of Cooked Rice.
6. You need 3 cloves of Minced Garlic.
7. It's 1 tbsp of Olive Oil.
8. It's 1 tbsp of Curry Powder.
9. Prepare 1 tbsp of Turmeric Powder.
10. Prepare of Salt and Pepper.

Let's call this recipe "low maintenance-high flavors ".shall we? Simple ingredients, easy steps yet incredibly delicious and satisfying!! Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe. This is one of our favorite indo chinese recipe. as the flavors of the veggies really come out very well in this vegetable fried rice recipe.

Veggie Curry Fried Rice step by step

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat.
2. Add Garlic, Onion and sauté for 2 minutes,.
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes.
4. Add curry powder, turmeric powder and stir them well.
5. Add tomato to the skillet and keep cooking for 5 minutes.
6. Add Carrots and simmer until most tomato sauce has evaporated.
7. Add rice and mix them well.
8. Add salt and pepper.
9. Ready to serve.

This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout! Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. With some precooked rice and a few trimmings, a vegetarian fried rice dinner can be ready in minutes.