居家炒饭 Stay-Home Fried Rice. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. By the way, did you know that the first fried rice Hope you can recreate this yummy dish in the comfort of your home.
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. You can have 居家炒饭 Stay-Home Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 居家炒饭 Stay-Home Fried Rice
- You need of 印度长米 Basmati rice (1 cup).
- Prepare of 长豆切丁 Long bean (2, cut in dices).
- It's of 鲜虾 Fresh shrimp (50g).
- It's of 鸡蛋 Eggs (3).
- It's of 洋葱丁 Red onion (Half, cut in dices).
- It's of 蒜米 Minced garlic (1 tablespoon).
- Prepare of 酱清 Light soy sauce (1 tablespoon).
Please subscribe to stay tuned to our home cooking. There is no better time to pick-up cooking at home, starting with this simple fried rice. Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. Just be sure the rice is thoroughly cooled.
居家炒饭 Stay-Home Fried Rice step by step
- 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
- 热油炒蛋,备用 Heat the oil and fried egg, stand-by.
- 热油依续炒香洋葱,蒜米,鲜虾,长豆,冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice.
- 加入炒蛋,酱清。快速大火翻炒 Add fried eggs, light soy sauce. Stir-fry with high heat.
Long beans, water convolvulus (kangkung), dried prawns and shrimp paste which are always featured in Malay cooking are used together in this Malaysian style. Well surprise, surprise it is dead easy to make at home and you will be amazed at how yummy it is! Ground Beef and Broccoli Fried Rice Recipe… Recipes Rice & Noodles. Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice. Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese).