Recipe: Perfect Pandan Pancake

Pandan Pancake. We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. Lovely modified pancake recipe that suit Asian style.

We have an abundance of Pandan leaves growing in our garden and I needed to use some of it. I thought of using them for pandan Pancakes and my first attempt at. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. You can cook Pandan Pancake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pandan Pancake

1. You need 2 of eggs.
2. You need 50 gr of sugar.
3. It's 100 gr of all-purpose flour.
4. You need 10 gr of milk powder.
5. It's pinch of salt.
6. You need 1/4 tsp of baking soda.
7. It's 50 ml of milk.
8. Prepare of Pandan juice / pandan paste.
9. You need of (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour).
10. You need of Bit of butter (~3gr, melted).
11. It's of Vanilla (optional).
12. You need of Filling.
13. It's of Chocolate spread / any jams / etc.

It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. What for breakkie on a lovely weekend ?? Breakkie is a short form for breakfast.

Pandan Pancake step by step

1. Whisk eggs and sugar until well combined then add dry ingredients.
2. Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste.
3. Cook pancake and fill as you wish.
4. Fold and enjoy!.

In this lovely country -Australia, a "cute" habit is to add " ie " at the end in some word to make it sound more neat :). These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread. Perfect for breakfast or snack that you will definitely love! I have been daydreaming about making Pandan cake. With its musky vanilla overtones, pandan works well in breakfast pancakes, crepes, hotcakes and the like.