Recipe: Appetizing Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. This comforting chicken soup tastes like it took hours to make but comes together in a flash. Rinse kale thoroughly in cold water, shake off excess water, then. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.

All Reviews for Creamy Chicken and Rice Soup. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. Prepare 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. Prepare 2.5 cups of fresh kale, chopped.
3. You need 1 of large onion, diced.
4. It's 6 of garlic cloves, minced.
5. It's 3 of celery, diced.
6. You need 2 of small-medium carrots, diced.
7. It's 2 tbs of flour.
8. You need 2 tbs of butter.
9. You need 1.5 tsp of olive oil.
10. It's 1/2 cup of milk.
11. It's 1/2 cup of cream (half&half is fine).
12. It's 6 cup of chicken stock.
13. You need 3/4 cup of rice (uncooked).
14. You need 1 tsp of dried thyme.
15. Prepare 2 tsp of dried basil.
16. Prepare 1 of dried bay leaf.
17. It's to taste of Salt and pepper.

Add rice and bring to a simmer until rice is tender and chicken is cooked through. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup.

Creamy Chicken, Kale and Rice Soup instructions

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

This post may contain affiliate links. A salad inspired by the flavours of chicken and wild rice soup on a bed of kale with a tasty creamy asiago and white balsamic pan sauce dressing. Up next I have another salad for you and this one is based on the flavours of a creamy chicken and wide rice soup! This salad of course starts out with. · Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. It's packed with flavor, texture, and is a full meal in itself!