How to Make Appetizing Shrimp broccoli & rice

Delicious, fresh and tasty.

Shrimp broccoli & rice. After sautéing the garlic, I added the shrimp, stir-fried until cooked and transferred to a separate plate. To avoid the risk of a clumpy sauce, I mixed up all of the sauce ingredients (including the corn starch) in a separate bowl and then added it to the wok. When it was thick, I tossed with the steamed broccoli, shrimp, and water chestnuts.

Shrimp broccoli & rice Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil. Transfer to the bowl with the shrimp. Next time I will thicken the sauce before adding the shrimp and broccoli and using fresh broccoli. You can cook Shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp broccoli & rice

  1. You need 1 package of medium size frozen shrimp.
  2. You need 1 package of frozen broccoli florets.
  3. It's of and 1 package of frozen white rice.
  4. It's of Lemon pepper.
  5. You need of Garlic pepper.
  6. It's 5 tbsp of Butter about.

Just the right balance between sweet and heat! This was a perfect recipe for Broccoli and shrimp. This sauce for sheet pan shrimp and broccoli has so much flavor, it's an excellent, undetectable place to use frozen shrimp when you don't have the access, time, or the budget for fresh. More Healthy Shrimp and Broccoli Recipes.

Shrimp broccoli & rice instructions

  1. If you have a wok pan heat till hot when right temp add 5 tbsp of butter..
  2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked..
  3. Then dump in broccoli florets..
  4. And dump in package or frozen white rice..
  5. At this time season with lemon pepper and your garlic pepper..
  6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy..
  7. Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right.
  8. Turn off heat and eat.so simple😆.

The fastest serving suggestion for shrimp and broccoli is using Rice Noodles or Soba Noodles. Many rice noodle packages don't even require cooking: just pouring boiling water over the noodles! Many rice noodles are gluten-free as well (check the package). If you then add the broccoli to the same pan with the shrimp, the shrimp are very overcooked by the time the broccoli is tender crisp, unless it is blanched first. Better to take the shrimp out of the pan and set aside, then cook the broccoli.