How to Prepare Perfect Easy orange cake with orange icing

Easy orange cake with orange icing. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin. Great recipe for Easy orange cake with orange icing.

Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with. Eggless orange cake recipe - very EASY to make that baking beginners can also make it. You can cook Easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy orange cake with orange icing

1. You need of Cake.
2. Prepare 1 1/2 cups of all-purpose flour.
3. It's 2 1/4 tsp of baking powder.
4. You need 3/8 tsp of salt (just under a 1/2 tsp).
5. It's 1/2 cup of (also known as 1 stick or 125g) butter, softened.
6. It's 3/4 cup of caster sugar.
7. Prepare 1/4 cup of milk.
8. Prepare 1/4 cup of orange juice.
9. You need 1 tbs of orange zest.
10. You need of Icing.
11. It's 1/3 cup of butter, softened.
12. Prepare 1 1/2 cups of confectioner's sugar, sifted.
13. You need 2 tbs of orange juice (or more, if you like).
14. Prepare 1/2 tsp of orange zest.

It will require very basic ingredients. This is very light, spongy and moist cake with full of orange flavor. The icing is also orange flavored, so it is double dose of it. Here I have used freshly squeezed orange juice.

Easy orange cake with orange icing step by step

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
3. Add all the other ingredients in with the sifted flour and stir until smooth..
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
5. Put on a wire rack to cool..
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top. It's so simple and easy - and orange is SO under loved when it comes to baking! See my privacy policy for details. How to Make an Orange Icing Glaze for your cakes, sweet breads, cupcakes and more!