Simply Spiced White Rice.
You can cook Simply Spiced White Rice using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Simply Spiced White Rice
- It's 200 g of rice.
- It's 400 ml of water.
- It's 2/3 tea spoon of salt.
- You need 1 tea spoon of chicken soup powder.
- You need 1/3 teaspoon of paprika.
- Prepare pinch of black pepper.
- It's 3 tbsp. of cooking oil (Canola seems to work best).
Simply Spiced White Rice instructions
- Boil the water in a kettle. While it's heating up, continue with the next steps.
- Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer..
- Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist..
- Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame..
- Add boiling water to the mixed powders, and mix well..
- Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks..
- Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil..
- Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes..
- Rice is done!.