How to Cook Appetizing Leftover Risotto Arrancini (Rice Balls)

Delicious, fresh and tasty.

Leftover Risotto Arrancini (Rice Balls).

Leftover Risotto Arrancini (Rice Balls) You can have Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

  1. It's of Leftover risotto cooled.
  2. It's of Mozzarella cheese cubed.
  3. It's 2 of eggs.
  4. You need of Bread crumbs (seasoned).

Leftover Risotto Arrancini (Rice Balls) step by step

  1. Form leftover risotto into a ball (about the size of a tennis ball).
  2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
  3. Roll the rice ball in egg and then bread crumbs.
  4. Fry in hot oil or air fry until golden brown.