How to Cook Tasty Spicy turkey sausage mushroom and rice skillet

Spicy turkey sausage mushroom and rice skillet. Dice the sausage up at this time. Add cooked rice and a little. The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia.

Stir in Parmesan cheese and pepper. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes Smoked Turkey Sausage is first. You can cook Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy turkey sausage mushroom and rice skillet

1. Prepare 2 packs of hot turkey sausage.
2. You need 1/2 of large onion diced.
3. Prepare 1 pack of mushrooms chopped.
4. Prepare 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
5. Prepare 1 tbsp of adobo seasoning.
6. It's 1 tsp of salt.
7. You need to taste of Pepper.
8. You need 1 can of cream of mushroom healthy request.
9. It's 1/3 cup of light cream.

While my Mom always used her homemade (super woman, I tell ya!) sausages, I take a different route and reach for. Gordon demonstrates how to cook this simple rice dish. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys.

Spicy turkey sausage mushroom and rice skillet step by step

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
2. Remove pot from oven and place sausage on cutting board to cool a bit..
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.

First, you'll want cook your rice. I grabbed a small saucepan and had it simmering away while I made everything I added mushrooms to it and it came out amazing!! In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve. I used all fresh vegetables, minced the garlic instead of crushed, double the tomatoe sauce, regular rice cooked in chicken broth (no instant) and did more of a layering with the.