Recipe: Delicious Red Rice with Meatballs

Red Rice with Meatballs. Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Garlic Bread Meatball BitesDinner Then Dessert.

Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. You can cook Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Rice with Meatballs

1. Prepare of Rice.
2. It's 1 cup of long grain rice.
3. You need 3-1/3 cup of water to boil rice.
4. You need 2 tablespoons of extra virgin olive oil.
5. You need 1 teaspoon of salt for rice.
6. You need 3 tablespoons of parsley flakes.
7. Prepare of Meatballs and Sauce.
8. Prepare 24 ounces of Italian style meatballs see my recipes.
9. It's 1 quart of pasta sauce I used Mids meat sauce.
10. Prepare 1/4 cup of water to rinse sauce jar.
11. You need 1/3 cup of capers.
12. It's 1-1/3 cup of water.
13. It's 2 tablespoons of sugar.
14. You need 12 ounces of frozen or fresh cauliflower.
15. It's 1 teaspoon of granulated garlic powder.
16. It's To taste of salt if needed.

Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fluffy, seasoned Mexican Red Rice (Arroz Rojo). With whisper of coriander/cilantro flavour, this essential Mexican side is tasty enough to eat plain! Fluffy, beautifully seasoned Mexican Red Rice!

Red Rice with Meatballs step by step

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

With a whisper of coriander / cilantro fragrance and delicate tomato Previous Post. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." Try the Uncle Ben's Meatballs & Rice recipe.