Spanish Rice (Paella). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. After all, paella is essentially a rice dish, and you want to choose the best variety. The Spanish word for rice is arroz, which comes from the Arabic word ar-ruzz.
Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc.
Spanish Rice from Delish.com is a perfect side for dinner.
This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic.
You can have Spanish Rice (Paella) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spanish Rice (Paella)
- Prepare 250 ml of tomatoe sause.
- It's 2 heads of garlic.
- You need 4 of drumsticks of chiken.
- Prepare 80 g of green beens.
- Prepare 4 of Artichoke hearts.
- You need 1/2 tsp of saffron.
- You need 2 Tbsp of olive oil.
- You need 10 g of salt.
- Prepare 2 Cups of rice.
- It's 3 Cups of warm water.
How to make a delicious Spanish Rice Paella recipe with chickpeas, olives, peppers and tomatoes. As paella and other Spanish rice dishes are not traditional part of Madrid cuisine, to find great rice in the capital city we definitely recommend searching out restaurants owned and operated by families. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if you have all the ingredients ready.
Spanish Rice (Paella) instructions
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
- Optional step: add some lemon juice and enjoy!.
Paella is a rice dish, so your choice of rice can make or break the dish. Pick the wrong variety, and you can end up with risotto (at best), or at worst, a sticky inedible mass. Paella is a Spanish rice dish that originated in Valencia many years ago. Nowadays you can find paellas made with all sorts of ingredients but the traditional authentic one is called Paella Valenciana. Where to find paella rice - here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores.