Easiest Way to Make Perfect Taste of spring, Japanese cooked rice with Aralia sprouts

Taste of spring, Japanese cooked rice with Aralia sprouts. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Please enjoy your cooking time guys ! Bean Sprouts Fried Rice, relish this chinese delicacy, while also getting a health boost from the sprouts and brown rice.

Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice in this article today. You can have Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taste of spring, Japanese cooked rice with Aralia sprouts

1. Prepare 450 g of Rice.
2. It's 380 ml of Dashi stock.
3. Prepare 30 ml of Soy sauce.
4. You need 45 ml of Sweet sake.
5. You need 1 Tsp of Salt.
6. It's 120 g of Aralia sprouts.
7. It's 30 g of Tempura crunchy.
8. You need 30 g of Ginger.

In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make. Rice is so central to the Japanese table that the word for cooked rice, gohan (ご飯）to use the polite term The handiest way to see how Japanese rice is supposed to be like is to get one of these - a The rice should taste quite clean, with a slightly sticky texture so that the grains adhere to each other. The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice.

Taste of spring, Japanese cooked rice with Aralia sprouts instructions

1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice. This guide will cover all the basics, along with. Short-grain Japanese rice has a soft, subtle texture. Whether you use it as a side or main course, it makes a delicious As long as you strain and rinse your Japanese rice, you can cook it using a pot, saucepan, or rice cooker. Cooking rice can seem tough if you've never.