Recipe: Perfect Smoked Salmon & Veggie Rice

Delicious, fresh and tasty.

Smoked Salmon & Veggie Rice. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Smoke and salmon go together like, well, salmon and smoke.

Smoked Salmon & Veggie Rice Quick enough to make on a weeknight, and fancy enough to impress. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. You can have Smoked Salmon & Veggie Rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon & Veggie Rice

  1. You need of Smoked Salmon.
  2. Prepare 1 1/2 cup of Rice.
  3. It's of Broccoli Crown.
  4. You need of Spinach.
  5. It's of Salt.
  6. It's of Pepper.
  7. Prepare of Parsley Flakes.
  8. It's 1/2 of Avocado.
  9. Prepare of Soy Sauce.

Cold-smoked fish is first cured or. Smoked Salmon gets raves every time I make it! Learn how easy it is to smoke your own salmon Keyword: How To Smoke Salmon, Smoked Salmon Recipe. Sections Best Wood for Smoking Salmon Smoked Salmon on a Pellet Grill Before we jump into smoked salmon recipes, let's talk about why you should be smoking it in.

Smoked Salmon & Veggie Rice step by step

  1. Boil water in a pot and cook rice..
  2. Chop up broccoli and steam until rice is done..
  3. Chop up smoked salmon and mix in with broccoli and rice..
  4. Add salt, pepper, parsley flakes, avocado and spinach..
  5. Add soy sauce to taste for more flavor! :3.

Cold smoked salmon, which is quite popular in most grocery stores is silky and translucent. Smoked salmon is healthy so easy to prepare; it doesn't even need cooking! Whether you're after a starter or main. This smoked salmon avocado salad is light, looks impressive and yet is one of the most easy lunches I ever made. Loaded with tons of greens, anti-inflammatory apple cider vinegar and heart healthy.