Green bean sweet rice w/ egg plus seaweed. Great recipe for Green bean sweet rice w/ egg plus seaweed. My husband likes egg, so I add eggs for him. The top countries of supplier is China, from which the.
This was very delicious, i tried it with my sister once and we both liked it a lot.
It was our first time trying seaweed soup too and it was great.
Also known as sticky rice or sweet rice, glutinous rice is made from short-grain rice kernels.
You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green bean sweet rice w/ egg plus seaweed
- It's 1 cup of sweet rice.
- You need 1/2 cup of green bean.
- It's 2 of green onions.
- It's 2 of egg.
- You need 1 of toasted seaweed.
In Chinese cooking it's used in savory dishes as well as desserts and Mung bean starch is also used to make bean thread noodles, also called cellophane or glass noodles and mung bean jelly or liang fen. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. If the pumpkin is sweet enough, it can work as the perfect natural sweetness. To cook this, there is no oil added.
Green bean sweet rice w/ egg plus seaweed step by step
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
- With nuts, grind them and add with toasted white seasame (optional).
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..
The Best Japanese Sweet Rice Recipes on Yummly Rice Pudding With Strawberry Jam, Chestnut Rice - Kuri Gohan (くり ごはん), Japanese-style Ceviche. If no luck, just the green mung beans and seaweed can also make you a good dessert. Add the seaweed and rock sugar to taste, continue to cook until the sugar completely dissolves. You might like to skip the rice, the texture will become thinner.