Bobby”s Venison with rice and sucatash. Bring all together cook until your temp and serve. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste.
Apples, curry powder, and other spices flavor the venison in this tasty recipe.
Tenderloin or sirloin would be good substitutes for lean, tender venison.
If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer.
You can cook Bobby”s Venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bobby”s Venison with rice and sucatash
- You need 2 lbs of Back strap venison.
- Prepare 1 can of sucatash.
- You need to taste of Salt.
- You need to taste of Pepper.
- You need of Jasmin rice.
Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. The Best Venison And Rice Recipes on Yummly Easy Venison And Rice, Crispy Venison Steaks With Spéculoos Crust And Blueberry Sauce, Venison Stuffed Peppers.
Bobby”s Venison with rice and sucatash instructions
- Prep and season venison.
- Sauté onions and peppers.
- Bring all together cook until your temp and serve.
Which kind of rice would you like in the recipe? Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Encore: Bacon and Egg Fried Rice. Rachel Ray Chefs Breaded Pork Chops Black Beans And Rice Great Recipes Favorite Recipes Soft Tacos Stuffed Mushrooms Stuffed Peppers. Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some Why?