Easiest Way to Make Tasty Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). At Zainal Fanani restaurant, the nasi uduk was all sitting on the table already, in communal trays, and the rice was packed into little banana leaf portions, and topped Along with the nasi uduk, I also got a couple different deep fried items including ayam goreng, which is deep fried chicken, and a piece of. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. It's 4 Lb of Blue Catfish.
2. You need 1 of Lemon.
3. Prepare of Oil cooking.
4. It's of Salt-Pepper.
5. You need of ✨Coconut Rice✨.
6. You need 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. You need 2-3 of Pandan leaves.
9. Prepare 1 Tsp of Salt (as you need).
10. Prepare 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. Prepare 3 of Thin slices Galangal.
12. Prepare 3 of Bay leaves.
13. It's 1 inch of Ginger.
14. You need 2 of Lemongrass.
15. Prepare 3 Cup of Water.

It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Garnish with the remaining lime wedges and remaining cilantro and mint. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like.