How to Cook Delicious Moong dal with boiled rice

Moong dal with boiled rice. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! I mean for someone who has never cooked obviously boiling potato is also not easy, forget about making khichdi!

This is healthy dal recipe that you can make it on everyday basis. The reason I include this on my regular diet is that it is low in calorie and very easy to digest. You may remember, boiled moong dal puree or soup is given to kids. You can cook Moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moong dal with boiled rice

1. It's 250 gms of moong daal.
2. Prepare 1 ltr of Water.
3. It's 1.5 tbs of Salt.
4. Prepare 2 tbs of Peprica powder.
5. It's 3 tbs of Oil.
6. You need 2 tbs of oil for trka.
7. It's 1 of onion.
8. It's 2 tbs of ginger and green chilli paste.
9. You need 2 tbs of Cumin powder.
10. You need of Green chilli and green coriander for garnishing.
11. It's 1 kg of Rice.
12. You need 1.5 ltr of Water for boiling.

Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about. It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal. Recipe by roja khan. easy and tasty with boiled rice or roti.

Moong dal with boiled rice step by step

1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour..
2. Add ginger and green chilli paste..
3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute..
4. Add 1ltr water and add moong daal.cook over low flame for 40 minute..
5. Moong daal is ready..
6. Boil water and add 30 minute soaked rice..
7. Boil them finely..
8. Ready to serve it..

Heat split peas and water, with salt, until boiling. Add more water, if necessary, to prevent drying out. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Cook over medium high till dal comes to boil.