Salmon Mentai Rice.
You can have Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Salmon Mentai Rice
- You need 260 g of salmon skin-off.
- It's 1 cup of cooked rice.
- You need of Seaweed.
- You need 2 tbs of soy sauce.
- You need 1 tsp of sesame oil.
- Prepare of Mentai Sauce.
- You need 5 tbs of kewpie mayonnaise.
- It's 2.5 tbs of sweet chilli sauce.
- Prepare 2 tbs of tobiko.
Salmon Mentai Rice step by step
- Preheat oven to 180°.
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
- Mix mayonnaise, chilli sauce, and tobiko together and set aside.
- Mix cooked rice with seaweed in pyrex.
- Place salmon on top of rice and pour mentai sauce over it.
- Add seaweed on too of the sauce.
- Bake rice in 180° oven for 10-18 mins.