How to Make Yummy Leftovers - jeera rice/toasted cumin seeds rice

Leftovers - jeera rice/toasted cumin seeds rice. Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Jeera rice only needs a few simple ingredients.

Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. Jeera rice or cumin rice - one and the same ? You can cook Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. It's 2 cups of leftover rice (cooled).
2. You need 2 tablespoons of Ghee (or oil; not butter) -.
3. It's to taste of Salt.
4. You need 1 tablespoon of Cilantro (finely chopped).
5. Prepare 2 of Green chillies slit lengthwise.
6. You need 1 tablespoon of Raw and unsalted Cashews (optional).

Cumin seeds are also known as jeera in Hindi Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many If using leftover cooked rice then alter the ingredients accordingly depending upon the quantity of rice. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.

Leftovers - jeera rice/toasted cumin seeds rice step by step

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

Do not allow the cumin seeds to burn or. It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. You just have to saute your rice with cumin seeds and ghee and your dish is ready. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot.