How to Prepare Delicious Simple rice porridge

Delicious, fresh and tasty.

Simple rice porridge. Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished.

Simple rice porridge And when I need soothing nourishment, this rice porridge delivers. When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk. You can have Simple rice porridge using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple rice porridge

  1. Prepare 1 clove of garlic, minced (optional).
  2. It's 1 tbsp of oil (optional).
  3. It's 1 cup of cooked rice.
  4. It's of water.
  5. It's 1/4 tsp of dashi powder or ½ chicken broth cube.
  6. You need 1 tsp of soy sauce (optional).
  7. Prepare 1 of egg (optional).

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Simple rice porridge step by step

  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge..
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally..
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes..
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot..

This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra. The Lundberg Family Farms rice products are farmed and produced in an eco-friendly, sustainable In a large stock pot combine rice, water, and salt cover and bring to a boil. Cut bacon pieces into small sections. This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.