Garlic egg rice. Heat oil in a pan on medium flame and add the chopped garlic to it. Now add a teaspoon of spring onion, ginger and red chilli. Also known as SINANGAG, a filipino style fried rice.
Take out your cooked rice and break up any clumps of rice onto a plate.
Egg fried rice is the most basic and simplest of Chinese fried rice dishes.
But add garlic and it's even better.
You can cook Garlic egg rice using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic egg rice
- You need of To taste:.
- You need of Leftover steamed rice ice.
- It's of Garlic cloves.
- Prepare of Salt & pepper.
- Prepare of Spring onions.
- Prepare of Oyster sauce.
- It's of Fresh eggs.
Beat eggs and fish sauce together, heat a wok and drizzle with sesame oil. Add the eggs and turn Add the rice and toss over a high heat for a few minutes, then add the egg omlette breaking it up. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. The garlic rice, therefore, need no meats in them.
Garlic egg rice step by step
- Use your leftover cooked rice.
- Put it on your pan with a little bit of butter.
- Cook the garlic in low heat with butter & rice.
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
- Optional : fried eggs are a perfect partner for this dish soooo better make it.
It is not the basic "sinangag" (as it is called If the rice is not in an airtight container in the fridge it may harden. I beat in an egg to make the rice moist. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Add the soy sauce, honey, garlic, ginger, sesame oil, mirin and Chinese rice vinegar. Meanwhile place another large frying pan on a high heat for the cauliflower rice.