Recipe: Perfect Shrimp Mozambique

Shrimp Mozambique.

You can cook Shrimp Mozambique using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Mozambique

1. Prepare 1 lbs of shrimp.
2. It's 1 of onion chopped.
3. It's 1 tsp of parsley.
4. Prepare 1 tbsp of piri-piri or saffron if you can't find piri-piri.
5. Prepare 4 of minced garlic cloves.
6. It's 1/2 stick of butter.
7. You need 1 tbsp of olive oil.
8. It's 1/2 of white wine.
9. It's 1/2 cup of white rice.
10. It's 1 packet of sazon goya con azafran.

Shrimp Mozambique step by step

1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together.
2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat.
3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter.
4. Cook over medium heat until the shrimp are done.
5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired.