Grandma Nelia’s Weeknight Shrimp. With a short cooking time and so much flavor, shrimp is a wonderful alternative to meats when you need dinner in a flash—try these recipes for your next You'll want to add several of these versatile recipes—from hearty pastas to fast and easy stir fries—to your repertoire of weeknight dinners. These recipes certainly don't scrimp on shrimp. For a super fast and easy dinner, make one of these speedy shrimp recipes.
Shrimp are delicious and cook super quickly, making them an ideal protein for weeknight meals.
Shrimp is popular in a lot of Asian cuisine, whether in stir fry, satay, or stuffed in a dumpling.
It pairs well with vegetables, tastes great with rice, and helps give summer rolls their amazing textural balance.
You can have Grandma Nelia’s Weeknight Shrimp using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grandma Nelia’s Weeknight Shrimp
- It's 1 lb of shrimp.
- It's 1/3 c of soy sauce.
- Prepare 1/4 c of sugar.
- Prepare 5 cloves of garlic; chopped.
Shrimp are here to save you from another boring weeknight dinner. Shrimp are definitely a little more pricey than your favorite chicken thighs or ground beef, but still way cheaper than eating out. Having a frozen bag of shrimp on hand promises something a little more luxurious on a hard day of. If you were to dig deep into the heart of Texas, you'd discover a rich history of Tex-Mex cooking and a fascination with fajitas, whether they're made with sizzling chicken, skirt steak, or, in this case, shrimp.
Grandma Nelia’s Weeknight Shrimp step by step
- Wash the shrimp. Chop your garlic..
- Add some oil to the pan and stir fry the garlic until fragrant ~3 minutes on medium heat..
- Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange..
- Pour in the soy sauce, sugar, and ~1/4c water..
- Adjust the ingredients as needed. Serve with steamed jasmine rice and some veggies. Enjoy!.
We crave fajitas regularly and with good reason. Onions, bell peppers, and your meat of choice are. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. This quick shrimp boil recipe packs all the fun of a beach-party meal into an easy weeknight dinner.