Guacamole shrimp tacos. Shrimp Tacos with Guacamole and Spicy Slaw - an easy and delicious meal for Taco Tuesdays with a speedy avocado ripening hack. Repeat with the rest of the batches. For each taco stack two warmed corn tortillas, add cooked shrimp, avocado mojo de ajo, and top with chopped cilantro, onion, and a squeeze of lime.
Rania Harris, of Rania's Recipes, is grilling on her back porch this week making Grilled Shrimp Tacos and using Chipotle's recipe for guacamole!
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Alternatively, set the warm tortillas, grilled shrimp, avocado salsa, and fixings on the table for everyone to assemble their own tacos.
You can cook Guacamole shrimp tacos using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Guacamole shrimp tacos
- Prepare of About a 1/3 of a pound of large shrimp.
- You need 1 of whole hass avocado.
- You need of Minced red onion.
- Prepare 1 of lime.
- Prepare to taste of Salt.
- You need of Pepper.
- You need of Taco seasoning for the shrimp.
- It's 1 teaspoon of olive oil.
- Prepare 1 teaspoon of canola oil.
- Prepare 1/2 teaspoon of white vinegar.
- You need of Corn tortillas.
- You need of Lime wedges.
These Grilled Shrimp Tacos with Avocado Salsa are quick and easy, light and refreshing! Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. If you're looking for a healthy Mexican seafood dinner, these tacos are just that. These easy tacos feature a bevy of bold flavors, like smoky sautéed poblano pepper and the warming Mexican-style spices used to coat plump shrimp—all tempered by a layer of vibrant guacamole.
Guacamole shrimp tacos step by step
- First you season the shrimp with the seasoning. Then you add the vinegar and canola oil,put to the side..
- Then you start making the guacamole. Cut the avocado then cut up your onions. Mash the avocado then add onions, olive oil, salt, pepper and some lime juice..
- Cook the shrimp in a pan for about 2-3 minutes on each side until opaque. Put to the side..
- Now heat up the tortillas then add the guacamole and the shrimp. Then your done enjoy !.
They're perfectly accompanied by a simple, crunchy cabbage slaw perked up with a bit of spicy pickled jalapeño. These spicy shrimp tacos with avocado crema are a must make this week! Shrimp are such a fun seafood to work with, because they are the perfect blank canvas to infuse flavor into. I wanted to have a spicy/smokey taste to these shrimp so I utilized: dark chili powder, smoked paprika, cumin, red pepper flakes, oregano, and garlic. Transfer cooked shrimp to a bowl.