Shrimp Spaghetti Aglio Olio.
You can cook Shrimp Spaghetti Aglio Olio using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shrimp Spaghetti Aglio Olio
- You need 185 gr of Spaghetti.
- You need 180 gr of shrimp.
- It's 3 tbsp of Extra Virgin Olive oil.
- Prepare 2 cloves of garlic, minced.
- You need 1 tsp of chili powder.
- It's 1 tbsp of dried parsley.
- You need 1 tbsp of dried oregano.
- You need as needed of grated parmesan cheese.
- Prepare as needed of salt.
Shrimp Spaghetti Aglio Olio step by step
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water..
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil..
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately..