Easy strawberry shortcake. Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Strawberry Shortcake is one of our favorites desserts!
This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream!
Strawberry shortcake is one of the easiest desserts to prepare, a To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate.
This delicious strawberry short cake has it all!
You can have Easy strawberry shortcake using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy strawberry shortcake
- It's pieces of Angel food cake cut into bite-size.
- You need 1 container of Cool Whip or homemade Cool Whip I prefer homemade.
- It's Container of strawberries cleaned and cut to bite-size pieces.
What could be better than a ton of super-sweet strawberries, floating in whipped cream. This strawberry shortcake trifle is one of our favorite treats! It's ready in about ten minutes, so easy that the kids can help make it, and it has just a few easy ingredients. It's a favorite for bringing to.
Easy strawberry shortcake instructions
- I am using a Trifle bowl, but any container will work even individual mason jars or cups.
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces.
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness.
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses..
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