Recipe: Perfect Shrimp tacos

Shrimp tacos. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! Oh my goodness, these shrimp tacos came out fantastic! You can have Shrimp tacos using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp tacos

1. Prepare 1 pound of raw cleaned shrimp.
2. It's 1 teaspoon of garlic powder.
3. Prepare 1 teaspoon of paprika.
4. Prepare 1 teaspoon of onion powder.
5. You need of Juice to 1 lime.
6. You need 1/4 teaspoon of salt.
7. You need 2 of table evoo.
8. Prepare of Corn tortillas.
9. Prepare of fixings: sliced cucumber red onions pico de Gallo sour cream.
10. It's of Lime.

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with crunchy cabbage and radish slaw then finished with.

Shrimp tacos step by step

1. Take seasonings and evoo and evenly coat all shrimp.
2. Lay shrimp flatly on a baking sheet.
3. Squeeze juice to lime over shrimp.
4. Bake at 375 till shrimp has curled and pink.
5. Put small amount shrimp on warm tortilla.
6. Top with taco fixings like cucumbers sliced onions sour cream shredded cabbage lime juice..

Shrimp Tacos Recipe - These quick and easy shrimp tacos are always a favorite. Made with delicious, tender grilled shrimp, pico de gallo in a soft taco. Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.