Recipe: Delicious Brad's coconut prawns with Polynesian sauce

Brad's coconut prawns with Polynesian sauce. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. Очередь. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through.

This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. This prawn curry, with its creamy coconut sauce, is typical of the south-west Indian region and it features a home-made spice paste. Scatter over coriander leaves and serve with rice. You can have Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's coconut prawns with Polynesian sauce

1. It's of For the sauce.
2. It's 2 jars of apricot pineapple preserves.
3. Prepare 1 of small red onion, diced.
4. Prepare 3 tbs of brown sugar.
5. Prepare 1 1/2 tbs of white sugar.
6. It's 1 tbs of ketchup.
7. It's 1 tbs of yellow mustard.
8. You need 3 tbs of cider vinegar.
9. Prepare 2 tbs of white vinegar.
10. Prepare of Juice of 1 lime.
11. It's of Juice of 1/2 lemon.
12. Prepare 1/2 bunch of chopped cilantro.
13. Prepare 1 of LG clove garlic, minced.
14. Prepare 3 of jalapeño peppers, seeded and chopped.
15. It's of For the prawns.
16. Prepare 2 lbs of 16-21 count prawns, deshell devein and butterfly.
17. Prepare 1 pkg of shredded coconut.
18. It's 1 1/2 cups of dry tempura batter.
19. You need 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
20. Prepare 1 cup of + 2 tbs ice cold water.
21. Prepare 1 cup of ap flour.
22. Prepare of Lemon slices for garnish.

Note • Tamarind paste and concentrate are from Asian food. Makes a nice sauce for cocktail meatballs. In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner.

Brad's coconut prawns with Polynesian sauce step by step

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns. Prawns gel well with the coconut flavour. Chic-fil-A Polynesian Sauce is one of the most popular sauces sold in the food chain and is great on chicken, pork, and beef! Now you can make it at home!