Sheet Pan Shrimp Fajitas. Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.
Serve with tortillas, cilantro, and avocado or any other condiments you like.
These lime sheet pan shrimp fajitas are the best weeknight meal!
Make everything on the sheet pan and serve in warm tortillas.
You can have Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sheet Pan Shrimp Fajitas
- You need of Seasoning Mix:.
- You need 2 tsp. of chili powder.
- It's 1 tsp. of cumin.
- You need 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
- Prepare 1/4 tsp. of pepper.
- It's of Fajitas:.
- You need 2 tbsp. of olive oil, divided.
- Prepare 2 of large bell peppers, sliced into thin strips.
- Prepare 1/2 of onion, thinly sliced.
- Prepare 1 lb. of shrimp.
- Prepare of Juice from 1 lime.
- It's of Flour tortillas, for serving.
I love doing sheet pan dinners. Ingredients Polka dot the shrimp onto the sheet pan of roasted veggies. Heat some flour tortillas and set out the Mexican crema or sour cream to serve with the lime wedges. Serve sheet pan shrimp with tortillas.
Sheet Pan Shrimp Fajitas instructions
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..
You can easily make sheet pan shrimp fajitas keto friendly. If you are eating low carb, simply skip the tortillas and eat the shrimp mixture alone. You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights. Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin.