Easiest Way to Prepare Tasty Pork in shrimp paste and coconut

Pork in shrimp paste and coconut. I've tasted many versions of this dish. Some too salty, some cooked with vinegar or coconut cream, and some without a hint of those. How to cook Pork Binagoongan sa Gata.

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Dip in egg/beer batter; allow excess to drip off. You can cook Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork in shrimp paste and coconut

1. You need 4 of boneless centre-cut pork chops, about 3/4 in. thick.
2. Prepare 1 of shallot, chopped.
3. It's 2 cups of water.
4. You need 2 tbsp of rice wine vinegar or apple cider vinegar.
5. You need 2 of bay leaves.
6. Prepare 6 cloves of garlic, sliced.
7. Prepare 1/2 can of coconut milk (about 5 oz.).
8. You need 1 of large handful cherry tomatoes, halved.
9. You need 1 of jalapeno or Serrano pepper, chopped.
10. It's 1 tbsp of shrimp paste (I used Barrio Fiesta brand sweet bagoong).

Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Stir in the shallots, coconut milk, pork, shrimp, sugar, tamarind, and salt and adjust the heat to maintain a gentle boil. Cook, breaking up the pork and shrimp with the blunt end of a wooden spatula into fine. The Best Chinese Shrimp Paste Recipes on Yummly

Pork in shrimp paste and coconut step by step

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
2. Add the shallots to the pan and sweat them for 1 minute..
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

Lemongrass-coconut Noodles With Spicy Chinese Meatballs, Yellow Curry Paste, Deep-fried Shrimp Balls. Pork Binagoongan is translated as pork cooked in shrimp paste. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.