Easiest Way to Cook Perfect Shrimp and Grits

Shrimp and Grits. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on.

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. You can have Shrimp and Grits using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Grits

1. Prepare 2 c of Vegetable Stock (Homemade).
2. It's 1/2 c of White Grits.
3. Prepare 2 c of Shrimp.
4. Prepare 2 Tbsp of Butter.
5. Prepare 1/2 c of Heavy Cream.
6. Prepare 1/2 c of Havarti Cheese.
7. Prepare of Salt.
8. It's of Pepper.

Originally from the oceanic South—Georgia, the Low Country coast of the. Serve shrimp mixture over cheese grits. Shrimp and Grits - a dish that has been nagging me for years to try it. Last week, while in Memphis, I finally tried it and fell in lust.

Shrimp and Grits instructions

1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White.
2. Cover and reduce to med low / low for 10-12 mins stir occasionally.
3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them..
4. Cube havarti cheese and toss into grits. Add heavy cream and butter..
5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane..

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.