1 skillet andouille sausage & shrimp. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
I've said it once and I'll say it again, rice cookers.
Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking.
In this recipe, it's served atop green lentils cooked in chicken broth and finished A few housekeeping notes: Make sure to prick the sausage well, either with a fork or a toothpick, otherwise it will bubble and not look as pretty.
You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 1 skillet andouille sausage & shrimp
- Prepare 1 package of andouille sausage.
- It's 1 bag of raw shrimp.
- Prepare 1 of red pepper.
- It's 1 of zucchini.
- Prepare of Olive oil.
- Prepare to taste of Old bay & Caribbean fish seasoning.
Hash Brown Quiche with Andouille Sausage from Deep South Dish website. Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and Fire Roasted Green Salsa. Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. Repeat until all the stuffing is used up.
1 skillet andouille sausage & shrimp instructions
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
Gumbo with Andouille Sausage. to favorites. Remove the sausage from the saucepan and drain on paper towels. Do not pour off the drippings from the saucepan. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor. The stew itself is not very spicy, but the sausage is so you get a little heat.