How to Prepare Perfect Cantonese Style Yee Mee with Prawns

Cantonese Style Yee Mee with Prawns. Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee has always been my first choice for Cantonese style of cooking.

Maximum Order : No maximum order. Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char , as well as Tai Luk Mee on occasion. My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along Kimberley Street and another in the morning during market hours at the Bayan. You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantonese Style Yee Mee with Prawns

1. It's of Yee Mee (Fried Egg Noodle).
2. Prepare of Prawns.
3. It's of Sliced fish cake.
4. It's of Sliced pork meat.
5. Prepare of Green leafy vegetable.
6. You need 2 pcs of sliced ginger.
7. It's 4 cloves of diced garlic.
8. You need 2 of eggs.
9. You need 1 tbsp of Shaoxing wine.
10. Prepare of Gravy Ingredients.
11. Prepare of Stock soup.
12. You need 1 tbsp of soy sauce.
13. It's of Tapioca starch solution.

Cantonese wonton has become popular in many parts of the world. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. I am wondering if you could kindly make a recipe for stir-fried eggs and prawns (滑蛋蝦仁 or. Well, it's Hokkien mee but served up KL-style, in the basement of Tangs Plaza.

Cantonese Style Yee Mee with Prawns step by step

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

There's always a queue at this. Sizzling yee mee senang dibuat dimana bahan-bahannya senang dicari. Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat. Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada besi. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles.