Easiest Way to Make Delicious Garlic shrimp & sausage skillet

Garlic shrimp & sausage skillet. Heat oil in a large skillet over medium heat. Add butter, and stir to coat. Add the lemon juice; heat through.

It goes well with pasta recipes. It's also great as a main dish or as. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. You can have Garlic shrimp & sausage skillet using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic shrimp & sausage skillet

1. Prepare 1 bag of raw shrimp.
2. Prepare 1 package of hot sausage.
3. Prepare 1/2 of red bell pepper.
4. You need 1/2 of red onion.
5. It's of Olive oil.
6. It's 2 tbs of minced garlic.
7. You need 2 tbs of garlic powder.
8. It's 1 tbs of garlic salt.

TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper.

Garlic shrimp & sausage skillet step by step

1. Heat pan to medium high. Cut vegetables & sausage. Combine all ingredients into a bowl. Mix together..
2. Toss onto pan. Cook, stirring occasionally for 15 minutes. Enjoy..

Add garlic to the warm hollandaise. We usually increase the shrimp and eat as a meal instead of an. Add shrimp and season with salt and pepper. Add shrimp, salt and pepper, to taste. First of all, I marinated the peeled shrimp WITH the garlic, coursely chopped, and about a tbs.