Recipe: Delicious Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp. Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste) Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn)The Food Canon. sauce, dried shrimps, water, fried shallots. Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly How to make garlic butter shrimp and rice. Sometimes you just need an easy dinner.

Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄. The shrimp and eggs scramble will turn out fabulous by using either one of these methods. You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Eggs w/ rice and shrimp

1. You need of Eggs.
2. It's 6 of Large Eggs.
3. Prepare 1 1/2 Cups of Stock.
4. It's 4 of Shrimp (Shell-On).
5. You need 2 Tablespoons of Soy Sauce.
6. Prepare of Veggies.
7. It's 3 Stalks of Celery.
8. Prepare 1 of Sm. Onion.
9. Prepare 1 Pc. of Ginger.
10. You need 3 Cloves of Garlic.
11. Prepare 1 Pinch of Chilli Flakes.
12. It's 2 Teaspoons of Corn Starch.
13. Prepare 1-2 of Glugs White Cooking Wine.
14. It's 1-2 of Glugs Soy Sauce.
15. Prepare of Water (Just enough to dissolve corn starch).
16. Prepare of Rice.
17. It's of (At your own discretion).
18. You need of Toppings.
19. Prepare of Sesame Seeds.
20. You need of Sesame Oil.
21. It's of Soy Sauce.

Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now. Sushi or rice topped with shrimp in japanese food.

Steamed Eggs w/ rice and shrimp step by step

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

Fried Chinese rice noodles with sausage, shrimps and vegetables. A few scoops of steamed egg in addition to rice, a veggie and a main dish, and you have what feels like a feast. But beyond that, the luxurious texture of I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings. Steamed Eggs with Crispy Pork is my latest variation. Korean Steamed Egg is a popular way to eat eggs for many Koreans.