Recipe: Perfect Chocolate filled Pancake recipe

Delicious, fresh and tasty.

Chocolate filled Pancake recipe. Great way to make Chocolate Filled Pancake Balls for Kids ! Great recipe for Chocolate filled pancake. #sady. Set your masa pan on medium heat and spray with non stick spray, butter or oil, then you scoop the batter and start to fry it in the masa pan then you add your chocolate and add another batter to cover the chocolate and allow it to fry the you turn to.

Chocolate filled Pancake recipe These chocolate pancakes are the perfect treat for everyone. Put a large solid non-stick frying pan over a medium-high heat. This is my favorite pancake recipe that I make for my family and friends. You can cook Chocolate filled Pancake recipe using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate filled Pancake recipe

  1. Prepare 2.5 cups of flour.
  2. You need 2 packets of baking powder [2 tbsp].
  3. It's 1 packet of vanilla [1 tbsp].
  4. Prepare 6 tbsp of sugar.
  5. It's 3 tbsp of oil.
  6. It's 2 of eggs.
  7. It's 2 cups of milk.
  8. It's of Choco spread [optional].

They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. Chocolate stuffed pancakes recipe which is vegan, gluten-free, and easy to make. These fluffy stuffed pancakes are a wonderful dessert and great breakfast!

Chocolate filled Pancake recipe instructions

  1. Mix all the wet ingredients. Then add the dry.
  2. On a medium-high pan add a little bit of oil and take about 2 tbsp of the mixture and fry till it rises and both side done.
  3. You can add a dollop of choco spread on one side and cover with a teenie bit of the mixture to add a little twist.

These chocolate filled pancakes are vegan, gluten-free and you will only need a few ingredients and you most likely already have all of them at. These pancakes have a spoonful of rich chocolate ganache tucked inside. They are a special treat for a weekend brunch. Be sure the ganache is cold before placing it in the centre of the pancakes; otherwise, it might seep out and burn on the pan sides. Hot chocolate with a twist---in pancakes that is!