Easiest Way to Cook Perfect Prawns with dry fenugreek leaves

Prawns with dry fenugreek leaves. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.

Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. You can have Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prawns with dry fenugreek leaves

1. Prepare Half kg of prawns.
2. It's 1 tsp of cumin seeds.
3. You need 1 of big onion.
4. Prepare 2 of tomatoes.
5. Prepare 4 of green chillies.
6. You need 3 tbsn of dry fenugreek leaves.
7. You need 2 tbsp of ginger garlic & chilli paste.
8. Prepare 2 tbsn of oil.
9. You need 1 tsp of salt.
10. You need 1 tbsn of chilli powder.
11. It's 1 tsp of turmeric.
12. Prepare 1 pinch of garam masala powder.

Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement.

Prawns with dry fenugreek leaves instructions

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Dried leaves — often my go-to ingredient when something I am cooking just tastes blah — smell divine. The fresh leaves are best used immediately. Be sure to wash them well. You can also purchase frozen fenugreek leaves from Indian grocers. Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking.