How to Prepare Tasty Garlic Sauce Prawn 蒜辣虾

Delicious, fresh and tasty.

Garlic Sauce Prawn 蒜辣虾. Clean the prawns, remove shells and rinse. Add in prawns, fry and flip it until both sides are cooked. See great recipes for Garlic and Ginger Shrimps, Butter Garlic Shrimp too!

Garlic Sauce Prawn 蒜辣虾 Crusty bread for mopping up that tasty garlic butter sauce is essential! For homemade options, try one of these (I especially. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. You can cook Garlic Sauce Prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Sauce Prawn 蒜辣虾

  1. It's 2 of River Prawn.
  2. It's 40 g of Garlic (Chopped).
  3. It's 5 tbsp of Thai Sauce.
  4. You need 3 tbsp of Tomato Sauce (Maggi).
  5. It's 3 tbsp of Chili Sauce (Maggi).
  6. It's Pinch of Salt.
  7. Prepare 1 tsp of Sugar.

In Chinese cuisine, prawns and other seafood are often briefly steamed to Fry garlic and chilli for a few seconds then mix with other condiments. Menu suggestion: Goes well over white basmati rice (be sure to drizzle extra sauce from the pan over the rice), snow peas or sugar snap peas, and some french bread to soak up the garlic sauce. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative.

Garlic Sauce Prawn 蒜辣虾 instructions

  1. Cleaning the prawn and cut into half..
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish....
  3. Add in 30ml of water and follow by all the sauces... when the sauce is boiled, add in salt & sugar to taste..
  4. Lastly, add in the prawn to cook till the color trun into red... then ready to be served..

You can also add extra cream if you like lots of sauce! Forums: Food And Drink, Szechuan, Prawns In Garlic Sauce, Shrimp Dishes. Chicken Fillet And King Prawn With Spicy And Garlic Sauce (Hot) 蒜 辣 介 下. Toum Middle Eastern White Garlic Sauce - creamy vegan sauce for topping Middle Eastern foods. Sizzling King Prawns in Black Pepper and Garlic Sauce.