Easiest Way to Prepare Perfect Lemon Shrimp Pasta

Lemon Shrimp Pasta. Season with the salt and pepper; stir in the basil. THIS lemon shrimp pasta deal being ONE of my most. Add the lemon zest and white wine to the shrimp.

Tips for the Best Lemon Shrimp Pasta. If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti). If you don't like shrimp, you could make this recipe with chicken. You can cook Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Shrimp Pasta

1. Prepare 1 lb of shrimp (red argentine, peeled and deveined).
2. You need 1 lb of penne pasta.
3. You need 2 tbsp of fresh ginger, minced.
4. It's 1 tbsp of fresh garlic, minced.
5. Prepare 1/2 of large white onion, diced.
6. You need 1 of lemon.
7. It's 1 of lime.
8. It's of Pimento-stuffed olives (for topping).
9. It's of Peruvian Sweety Drop Peppers (for topping).
10. You need of Seasoning.
11. You need of Creole Seasoning.
12. It's of Lemon Pepper.
13. You need of Chili Powder.
14. You need of Salt & Pepper.

I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of red pepper flakes. Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly grated Parmesan cheese. Lemon pasta with shrimp is great choice if you want something that will impress your guests.

Lemon Shrimp Pasta instructions

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..

To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal. The recipe is a fusion of pappardelle ribbon noodle pasta with succulent shrimp and.