Garlic and Ginger Shrimps. Succulent shrimp, slathered in a delicious soy, ginger and garlic sauce. This Asian shrimp stir fry recipe is one of my mom's, and it's one of the Crisp-crunchy, perfectly cooked shrimp. Flavor-packed Chinese "holy trinity" of garlic, ginger, green onion.
This garlic ginger shrimp recipe is a winner when you're short on time.
Just make sure the shrimps are thawed in advance.
To make the cooking process even faster, I peel and devein the shrimp in advance also.
You can cook Garlic and Ginger Shrimps using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Garlic and Ginger Shrimps
- You need 10 pcs of shrimps, skin removed.
- You need of Ginger and garlic, minced.
- You need 2 tbsp of tomato sauce.
- It's of Flour.
By Jennifer Segal, adapted from The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper and Sally Swift. Frying the ginger and garlic low and slow and then adding the rice to stir-fry everything together is a very crucial step. The addition of shrimp may be frowned upon by some, but my grandma tells me that ginger fried rice is *particularly* good with shrimp. Follow these simple instructions to make delicious and healthy garlic-ginger shrimp dish for an easy dinner.
Garlic and Ginger Shrimps instructions
- Remove the skin of shrimp. In a plate add flour and roll the shrimp on it. Heat a wok add cooking oil and fry shrimp. Remove.
- In same wok stir fry ginger and garlic until fragrant add shrimp and tomato sauce. Quickly mix it until shrimp coated with sauce. Remove.
Add shrimp and rice wine or dry white wine to the pan, and raise the heat to medium-high. In a non-reactive medium bowl, combine the shrimp, mirin, soy sauce, scallion, and red pepper flakes. Chili Garlic Ginger Shrimp Cooking Tips. If obtained from fresh, clean sources, shrimp is an excellent and nutritious food that can be served in various ways - whether as an hors d' oeuvre, main dish, or even added to soups and salads. The key is finding wild shrimp harvested from the cleanest cold. "Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish," notes Rebecca Baird of Salt Lake City, Utah.