Easiest Way to Prepare Yummy Gumbo with shrimp and sausage/bangers. 🙂

Gumbo with shrimp and sausage/bangers. 🙂. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. You can cook Gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gumbo with shrimp and sausage/bangers. 🙂

1. Prepare 4 pounds of sausage/bangers.
2. You need 2 of large Gumbo cans.
3. Prepare 2 cans of corn with red peppers and pàblõnó peppers mixed in.
4. Prepare 2 cans of black-eyed beans/Nero beans.
5. It's 2 bags of medium shrimp.
6. You need of to taste (seasonings & toppings):.
7. It's of Salt.
8. Prepare of black pepper.
9. Prepare of onion powder.
10. Prepare of garlic powder.
11. You need of lemon pepper.
12. It's of Creole seasoning (original).
13. It's of Hot Sauce.
14. Prepare of Lawry's herb and garlic with Lemon juice marinade.
15. Prepare of Brown rice (optional).
16. Prepare of Bell peppers.
17. Prepare of shredded cheeses (Monterey jack mixed with Colby.
18. You need of Sharp Cheddar cheese.

This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it.

Gumbo with shrimp and sausage/bangers. 🙂 step by step

1. De-stem and de-seed your bells and cut them up..
2. Dump your cans in a (stockpot) (do not drain)..
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
4. Add your spices to your liking (I used about 7 big scoops for all the spices)..
5. Cook rice in a separate pot..
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
7. Enjoy. ❤🙂.
8. Stuff you will need. 🙂.

Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂.