Recipe: Appetizing Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken.

It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. Prepare 2 lbs of peeled shrimp raw.
2. You need 1/2 c of olive oil.
3. Prepare 1/2 of onion chopped.
4. Prepare 4-5 cloves of garlic minced.
5. You need 1 tsp of adobo seasoning.
6. You need of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. Prepare 1 lbs of protein pasta.
8. It's 1 pack of mushrooms chopped.
9. You need 1 (8 oz) of pack of low fat cream cheese chopped up.
10. You need 1/2 cup of heavy or light cream.
11. Prepare 2 cups of white wine.
12. Prepare 1 cup of low sodium chicken broth.
13. You need 1-2 tbsp of flour to thicken sauce.
14. You need 2 of large sprigs of basil leaves minced.
15. It's of Parmesan cheese to serve.

This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! Quick Tomato and Mushroom Pasta SauceCrisco. Shrimp Pasta White Wine Sauce Recipes.

Shrimp and mushroom pasta with a basil white wine cream sauce step by step

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add peaked shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

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