Agua Chile - shrimp in chile. Hello everyone thank you for clicking on this video. This is my cooking channel sharing all my favorite recipes with you guys. This week I decided to make.
Similar to ceviche, shrimp is marinated mixture of lime juice, chiles & cilantro.
This Aguachile recipes starts with cutting the shrimp in half, removing its tail and any veins.
This makes for easier eating and faster marinating time.
You can cook Agua Chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Agua Chile - shrimp in chile
- It's 16 oz of raw clean shrimp devained and butterflied.
- Prepare 1.1 of /2 cups of fresh lemon juice.
- You need 4 of jalapenos.
- Prepare 1 bunch of celantro about 120g.
- Prepare 1 clove of garlic.
- Prepare 1-3 tsp of Salt to your liking.
- Prepare 1/2 cup of sliced onion.
- You need 1-2 cups of chopped cucumber.
This week, on PCPR, Chef Joseph prepared Shrimp Aguachile! Ok so I just had this dish agua chile for the first time at my girlfriend's families house. It is basically a type of ceviche in which they slice the shrimp in half and soak one half of the slice with a blend of chiles and lime. Now what scared me about this dish was that the shrimp only sat in the lime mixture.
Agua Chile - shrimp in chile instructions
- Take your shrimp and put them in a large bowl and cover with lemon juice..
- Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color.
- Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth..
- Pour on cooked shrimp.
- Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine..
- Serve with saltine crackers or Corn tostadas and enjoy.
Camarones en Aguachile literally translates to "shrimp in chile water." The water in this case is fresh lime juice blended with fresh chile serrano. After a short time marinating in the ingredients, this delicious fresh seafood appetizer is ready to enjoy. My family was from northern Mexico, and seafood. Shrimp Aguachile, a popular shrimp cocktail from the state of Sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice. In Sinaloa, it is made with slices of cucumbers, red onion, and fresh chiltepin pepper or Serrano pepper.