Recipe: Delicious Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. Chicken breast cutlets with regular bacon slices layed on top of them red potatoes(cubed) cover the whole thing with chopped. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Wrapping chicken breasts in bacon is not a new idea but it's certainly a great way to keep lean meat moist Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to Serve them hot with a salad, some rice or go homestyle with some mashed potatoes and green. You can have Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

1. Prepare 4 of chicken breast.
2. You need 1 lb of applewood smoked thickcut bacon.
3. It's 1 cup of Slap ya momma seasoning.
4. It's 1/3 cup of brown sugar.
5. It's 1/2 cup of favorite bourbon.
6. You need 1 1/2 tablespoon of Italian seasoning.
7. It's 1 tablespoon of olive oil.
8. It's 1 lb of Red potatoes.

How to make bacon wrapped chicken breast at home in easy steps. Chicken gets a facelift when wrapped in bacon and stuffed with a cheesy jalapeno rice mixture. Although there are a few steps involved, this is a company-appropriate dish that's easy as can be. Just make sure the rice is moist and the potatoes have a few minutes' head start in the oven so everything.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes step by step

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown.
2. Take chicken breast and flatten out with meat tenderizer.
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side.
4. Mix the Bourbon and brown sugar together cover the bacon.
5. Roll the chicken breast and wrap with bacon.
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke..
7. Once done let rest for about ten minutes to let the juice set in the meat..

Slice each chicken breast in half and serve with the roasted tomatoes. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Chicken and Dumplings Chicken Breast Tuscany with Baby Peas Chicken Breast with Coconut Sauce Chicken Casserole Style Chicken Chilaquiles Garlic Lemon Chicken Breast General Tso's Chicken Ginger Sesame Chicken with Baby Sage Potatoes Herbed Smoked Chicken Honey Citrus.