Easy parm encrusted chicken breast. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Place breaded chicken breasts into hot oil and fry until golden brown on both sides.
I find they are perfect for baked versions of a lot of my favorite fried dishes - fish and chips, chicken parm, breaded veggies, etc.
Chicken breasts are rolled around stuffing and provolone cheese and coated in a pecan-bread crumb crust for a rich and crunchy chicken dinner.
You can have Easy parm encrusted chicken breast using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy parm encrusted chicken breast
- It's 2 of boneless skinless chicken breast.
- It's 3-4 tablespoons of mayonnaise.
- Prepare 1/4-1/3 cup of parmesan cheese.
Reviews for: Photos of Pecan Encrusted Stuffed Chicken Breasts. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. Find answers to all your questions below. What kind of bread crumbs should I use?
Easy parm encrusted chicken breast step by step
- First, I never measure my ingredients......
- Coat chicken with mayo.
- Then coat with parm.
- Place in uncovered baking dish in preheated oven at 375 degrees for 40 minutes.(pat extra cheese on top of breasts) I usually let it rest for 5 minutes..
- You will have to judge baking time if you have smaller breasts. Enjoy..
This easy chicken parmesan recipe with juicy chicken breasts in a crispy crumb coating topped with a rich tomato sauce and cheese and baked until bubbly! Chicken Parmesan is thought to have originated from Eggplant Parmesan, a traditional Italian recipe! Traditionally, chicken parm is a fried. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains.