Recipe: Delicious Chicken breast on a bed of sauted apples and onions

Chicken breast on a bed of sauted apples and onions. Also, I add a little fresh grated nutmeg to the apples and onions before adding the chicken. Sauteed apples and onion combine in this pork-chop dish for a tastiness that never disappoints. "This pork chop dish was one of the first my eldest son requested the recipe for when he got his own kitchen. Sometimes we replace the onion with leeks or add a sliced potato.

Ingredients: chicken breasts (or thighs), red onion, pineapple, zucchini, mushrooms, olive oil or coconut oil or avocado oil, sea salt. The tropical flavor of pineapple makes this perfect for the grill on a summer day. These kebabs make a fantastic AIP or Paleo-friendly appetizer. You can cook Chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken breast on a bed of sauted apples and onions

1. It's 5 of medium apples.
2. You need 2 of medium onions.
3. You need 1/4 cup of Italian bread crumbs.
4. It's 1/2 cup of cheddar cheese (shredded).
5. You need 8 cups of salad mix.
6. It's 1/4 tsp of salt.
7. Prepare 1/8 tsp of pepper.
8. You need 4 lbs of chicken breasts (skinless).
9. It's 1/2 cup of olive oil.

Meanwhile, cut the chicken breasts in half horizontally. Garnish with additional rosemary and serve immediately. Sautéed Chicken Breasts with Fennel and Rosemary Recipe. Cider-Braised Pheasant with Pearl Onions and Apples Recipe.

Chicken breast on a bed of sauted apples and onions instructions

1. Cut onions in half then slice them.
2. Cut apples in half, remove seeds then slice.
3. Brown the chicken breasts in the olive oil until no pink remains.
4. Slice chicken breasts width wise.
5. Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened.
6. Mix cheddar cheese and breadcrumbs with salt and pepper.
7. Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom.
8. Spread the sliced chicken breasts evenly over the apples and onions.
9. Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken.
10. Cook the uncovered pan at 350 degrees for 25 to 30 minutes.
11. Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy..

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Pan-Seared Chicken with Apples & Onions. Place one chicken breast on a cutting board. Lay your palm firmly on top of the thicker half of the breast, lifting. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it.